February 2009
4 posts
They serve the food on swords. Nuff said.
Plataforma Churrascaria Rodizio: If you’ve never had Rodizio, you need to get with it real quick. As defined by the all and powerful Wikipedia:
Rodízio (roo-DEE-zyoo or IPA: [xu’dʲizju]/ IPA: [xo’dʒizju] – BP – or [ʁu’dizju] – EP) is a style of restaurant service in Brazilian and Portuguese restaurants. One pays a fixed price (prix fixe) and the waiters bring an offering...
It’s Element(ary) my dear Watson….
Elements Cafe: Elements is a tappas style byob restaurant sandwiched between stores and other restaurants in Haddonfield, NJ. Elements is a very small establishment with not much seating (large parties I’d definitely call ahead). The inside décor is very plain with beautiful paintings for sale displayed on the wall. For those aren’t familiar with the term “tappas” (me prior to eating here). It...
I heard you paint houses...
Carmine’s (Atlantic City): Hey how ya doin’? I came to shoot craps! Bada bing! OK, now that I’ve gotten that out of my system, let us get down to the nitty gritty: this place is a great family style Italian restaurant. I came here with about 5 other people this past Saturday night. We had the following: Veal with butter and lemon sauce (I know, I know, it’s delicious...
Chika chika, rewind....
And we’re back. Due to some unforeseen circumstances (ie. computer issues and Internet availability) we managed to skip a week. However, we shall not let this minor slip delay the progress of this blog.
To quote Winston Churchhill:
“We shall go on to the end,we shall fight in France, we shall fight on the seas and oceans, we shall fight with growing confidence and growing strength in...